Black Tapioca Pearls stand as an essential ingredient in bubble tea, adding a rich, chewy texture that defines the drink’s unique appeal. At LUSCIOUS FOOD INTERNATIONAL CO., LTD., we are dedicated to producing Black Tapioca Pearls that offer the perfect balance of chewiness and flavor. In addition to our signature tapioca pearls, we also specialize in
Frozen Mini Taro Balls, a versatile topping that enhances a variety of desserts. These bite-sized taro treats provide a soft and satisfying texture, making them a favorite in both traditional and modern sweet creations. Crafted with precision, our products reflect the superior quality and consistency that define Taiwan’s bubble tea industry.
Frozen Mini Taro Balls
Model - 3000g / Bag
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Taro Balls, Sweet Potato Balls, Purple Sweet Potato Balls
Using Luscious Food Frozen Taro Balls Series products can significantly reduce cooking time while preserving the freshly made texture. Luscious Food collaborates with contracted local farmers to carefully select premium ingredients, including taro, sweet potato, and purple sweet potato. Each step, from cleaning, peeling, cutting, and steaming, is meticulously managed, with the products frozen immediately after processing to lock in freshness. Users only need to cook the taro balls, sweet potato balls, or purple sweet potato balls in boiling water (ratio 1:10) for 3 minutes, drain the water, and soak them in syrup. No further simmering is required, allowing for an effortless enjoyment of their natural sweetness and delicate texture. This makes them an ideal choice for beverage and dessert businesses.
As a global manufacturer of bubble tea essentials, LUSCIOUS FOOD INTERNATIONAL CO., LTD. is committed to delivering top-tier ingredients to businesses worldwide. Our Frozen Mini Taro Balls are made from carefully selected taro, ensuring a naturally sweet and creamy taste that blends perfectly into teas, shaved ice, and dessert bowls. Whether you're looking for a reliable supplier or an experienced exporter, our company provides the finest selections tailored to meet the growing demand for premium bubble tea products. Partner with us and bring authentic Taiwanese flavors to your customers with every bite.
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Products List
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Taro Balls, Sweet Potato Balls, Purple Sweet Potato Balls
Using Luscious Food Frozen Taro Balls Series products can significantly reduce cooking time while preserving the freshly made texture. Luscious Food collaborates with contracted local farmers to carefully select premium ingredients, including taro, sweet potato, and purple sweet potato. Each step, from cleaning, peeling, cutting, and steaming, is meticulously managed, with the products frozen immediately after processing to lock in freshness. Users only need to cook the taro balls, sweet potato balls, or purple sweet potato balls in boiling water (ratio 1:10) for 3 minutes, drain the water, and soak them in syrup. No further simmering is required, allowing for an effortless enjoyment of their natural sweetness and delicate texture. This makes them an ideal choice for beverage and dessert businesses.
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Tapioca Pearls, White Tapioca Pearls, Flavor
Using Luscious Food Frozen Traditional Tangyuan significantly reduces cooking time while preserving the freshly made taste. Crafted with a special ratio of glutinous rice flour, these red and white tangyuan are shaped and flash-frozen to ensure quality and freshness. To prepare, cook the frozen tangyuan in boiling water at a 1:10 ratio for a few minutes, then cover and let them sit for an additional 5 minutes. Drain, soak in syrup, and enjoy their soft and chewy texture. This convenient product is perfect for use in beverages and desserts.
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Tapioca Pearls, White Tapioca Pearls, Flavor
Using Luscious Food Frozen Tapioca Pearls can greatly reduce cooking time while retaining a freshly made texture. Specially formulated with a precise ratio of cassava starch, these pearls are shaped and immediately frozen to ensure freshness. Users only need to cook the frozen tapioca pearls in boiling water (ratio 1:10) for 10 minutes, drain the water, and soak them in syrup without additional simmering. This simple preparation allows for quick and delicious enjoyment, making them a convenient choice for beverage and dessert applications.