Frozen Tapioca Pearls

Black Tapioca Pearls are the defining element of bubble tea, providing the signature chewy texture that fans worldwide love. At LUSCIOUS FOOD INTERNATIONAL CO., LTD., we specialize in crafting Black Tapioca Pearls with precision, ensuring the perfect balance of elasticity and flavor. Expanding our range of premium products, we also offer Frozen Tapioca Pearls, a convenient solution for businesses that require ready-to-use pearls without sacrificing quality. These pre-cooked pearls retain their authentic taste and texture, allowing bubble tea shops and restaurants to serve fresh, high-quality drinks with ease.
  • Frozen Tapioca Pearls - 3000g / Bag
Frozen Tapioca Pearls
Model - 3000g / Bag

Shelf Life: 12 months

Specification: 6 pcs / box

Flavor: Tapioca Pearls, White Tapioca Pearls, Flavor

Using Luscious Food Frozen Tapioca Pearls can greatly reduce cooking time while retaining a freshly made texture. Specially formulated with a precise ratio of cassava starch, these pearls are shaped and immediately frozen to ensure freshness. Users only need to cook the frozen tapioca pearls in boiling water (ratio 1:10) for 10 minutes, drain the water, and soak them in syrup without additional simmering. This simple preparation allows for quick and delicious enjoyment, making them a convenient choice for beverage and dessert applications.

As a trusted manufacturer in the bubble tea industry, LUSCIOUS FOOD INTERNATIONAL CO., LTD. continuously innovates to meet the growing demand for premium products. Our Frozen Tapioca Pearls are designed for maximum convenience, cutting down preparation time while maintaining the same delightful chewiness as freshly boiled pearls. Whether you are a café in need of a dependable supplier or a wholesaler looking for a consistent exporter, we provide tailored solutions to enhance your beverage offerings. Partner with us and experience the best of Taiwan’s bubble tea culture with our carefully crafted products.
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Products List
Shelf Life: 12 months Specification: 6 pcs / box Flavor: Taro Balls, Sweet Potato Balls, Purple Sweet Potato Balls Using Luscious Food Frozen Taro Balls Series products can significantly reduce cooking time while preserving the freshly made texture. Luscious Food collaborates with contracted local farmers to carefully select premium ingredients, including taro, sweet potato, and purple sweet potato. Each step, from cleaning, peeling, cutting, and steaming, is meticulously managed, with the products frozen immediately after processing to lock in freshness. Users only need to cook the taro balls, sweet potato balls, or purple sweet potato balls in boiling water (ratio 1:10) for 3 minutes, drain the water, and soak them in syrup. No further simmering is required, allowing for an effortless enjoyment of their natural sweetness and delicate texture. This makes them an ideal choice for beverage and dessert businesses.
Shelf Life: 12 months Specification: 6 pcs / box Flavor: Taro Balls, Sweet Potato Balls, Purple Sweet Potato Balls Using Luscious Food Frozen Taro Balls Series products can significantly reduce cooking time while preserving the freshly made texture. Luscious Food collaborates with contracted local farmers to carefully select premium ingredients, including taro, sweet potato, and purple sweet potato. Each step, from cleaning, peeling, cutting, and steaming, is meticulously managed, with the products frozen immediately after processing to lock in freshness. Users only need to cook the taro balls, sweet potato balls, or purple sweet potato balls in boiling water (ratio 1:10) for 3 minutes, drain the water, and soak them in syrup. No further simmering is required, allowing for an effortless enjoyment of their natural sweetness and delicate texture. This makes them an ideal choice for beverage and dessert businesses.
Shelf Life: 12 months Specification: 6 pcs / box Flavor: Tapioca Pearls, White Tapioca Pearls, Flavor Using Luscious Food Frozen Traditional Tangyuan significantly reduces cooking time while preserving the freshly made taste. Crafted with a special ratio of glutinous rice flour, these red and white tangyuan are shaped and flash-frozen to ensure quality and freshness. To prepare, cook the frozen tangyuan in boiling water at a 1:10 ratio for a few minutes, then cover and let them sit for an additional 5 minutes. Drain, soak in syrup, and enjoy their soft and chewy texture. This convenient product is perfect for use in beverages and desserts.