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繁體中文Glutinous Rice Balls
Black Tapioca Pearls are an integral component of the bubble tea experience, offering an irresistible texture that pairs seamlessly with a wide range of beverages. At LUSCIOUS FOOD INTERNATIONAL CO., LTD., we focus on producing high-quality Black Tapioca Pearls, ensuring a smooth and chewy consistency in every bite. Beyond tapioca, we also craft Glutinous Rice Balls, a timeless delicacy known for its soft and chewy texture, making it an ideal addition to both bubble tea and traditional desserts. Our rice balls are carefully processed to maintain their authentic taste and texture, providing a satisfying chew that enhances any sweet dish.
Glutinous Rice Balls
Model - 3000g / Bag
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Tapioca Pearls, White Tapioca Pearls, Flavor
Using Luscious Food Frozen Traditional Tangyuan significantly reduces cooking time while preserving the freshly made taste. Crafted with a special ratio of glutinous rice flour, these red and white tangyuan are shaped and flash-frozen to ensure quality and freshness. To prepare, cook the frozen tangyuan in boiling water at a 1:10 ratio for a few minutes, then cover and let them sit for an additional 5 minutes. Drain, soak in syrup, and enjoy their soft and chewy texture. This convenient product is perfect for use in beverages and desserts.
As a leading exporter of premium dessert ingredients, LUSCIOUS FOOD INTERNATIONAL CO., LTD. is dedicated to bringing the authentic flavors of Taiwan to international markets. Our Glutinous Rice Balls are made using time-honored methods combined with modern food technology to ensure long shelf life without compromising quality. Whether you're a café owner searching for a trusted supplier or a distributor looking for a reliable manufacturer, our expertise in crafting traditional and modern dessert components guarantees excellence in every product. Choose us for an unparalleled bubble tea experience that combines innovation with tradition.
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Products List
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Taro Balls, Sweet Potato Balls, Purple Sweet Potato Balls
Using Luscious Food Frozen Taro Balls Series products can significantly reduce cooking time while preserving the freshly made texture. Luscious Food collaborates with contracted local farmers to carefully select premium ingredients, including taro, sweet potato, and purple sweet potato. Each step, from cleaning, peeling, cutting, and steaming, is meticulously managed, with the products frozen immediately after processing to lock in freshness. Users only need to cook the taro balls, sweet potato balls, or purple sweet potato balls in boiling water (ratio 1:10) for 3 minutes, drain the water, and soak them in syrup. No further simmering is required, allowing for an effortless enjoyment of their natural sweetness and delicate texture. This makes them an ideal choice for beverage and dessert businesses.
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Taro Balls, Sweet Potato Balls, Purple Sweet Potato Balls
Using Luscious Food Frozen Taro Balls Series products can significantly reduce cooking time while preserving the freshly made texture. Luscious Food collaborates with contracted local farmers to carefully select premium ingredients, including taro, sweet potato, and purple sweet potato. Each step, from cleaning, peeling, cutting, and steaming, is meticulously managed, with the products frozen immediately after processing to lock in freshness. Users only need to cook the taro balls, sweet potato balls, or purple sweet potato balls in boiling water (ratio 1:10) for 3 minutes, drain the water, and soak them in syrup. No further simmering is required, allowing for an effortless enjoyment of their natural sweetness and delicate texture. This makes them an ideal choice for beverage and dessert businesses.
Shelf Life: 12 months
Specification: 6 pcs / box
Flavor: Tapioca Pearls, White Tapioca Pearls, Flavor
Using Luscious Food Frozen Tapioca Pearls can greatly reduce cooking time while retaining a freshly made texture. Specially formulated with a precise ratio of cassava starch, these pearls are shaped and immediately frozen to ensure freshness. Users only need to cook the frozen tapioca pearls in boiling water (ratio 1:10) for 10 minutes, drain the water, and soak them in syrup without additional simmering. This simple preparation allows for quick and delicious enjoyment, making them a convenient choice for beverage and dessert applications.